Serve immediately or place in the fridge for about 30 minutes for the flavors to meld. Enjoy!!! Extra virgin olive oil: I recommend you use quality EVOO that does not have an overpowering aroma. Use olive oil if you prefer. Freshly squeezed lemon juice Honey: This will help balance the saltiness and tanginess from the lemon and feta cheese Feta cheese: it is salty, tangy, and creamy, sub with low-fat feta cheese for a healthier option. Onions: I love using red onions in my salad for the pop of color and it also has a good bite to it providing a good texture for the overall dish. You can use any type of onion you have. Cucumber: I used English cucumber but any other type would work for this salad as long as it is not the bitter type. Fresh parsley: it adds a lovely herby flavor and color to the salad, substitute with any herbs of choice such as basil, cilantro, or even mint. Chicken stock powder: I added the chicken stock to the pasta boiling water for some additional flavor. By the way, the addition of the seasoning powder is optional. Salt and pepper to taste To a large pot, add water, chicken stock, and salt to a boil, carefully add dry orzo pasta to the boiling water and cook until tender. Drain in a colander and rinse under cold water for a few minutes to prevent it from sticking, then leave to drain completely. To a large bowl, add the cooked orzo, diced veggies, lemon zest, crumbled feta cheese, and chopped parsley. Pour the dressing on the salad and toss to combine. There you have it, my delicious lemon orzo pasta salad with feta cheese.
Storage instructions
If you have leftovers, store it in an airtight container in the fridge for up to 3-4 days.
What to serve with lemon orzo pasta salad
This salad makes a great and refreshing side dish here are some ideas on what to serve it with. Grilled chicken thighs Baked salmon or air fryer salmon Roasted or grilled vegetables Lemon pepper wings
Orzo pasta salad variations
There are endless possibilities when it comes to pasta salads. Here are some of my favorites. Greek pasta salad: This is a classic and always a favorite, it’s simple to make with ingredients like olives, tomatoes, cucumbers, and feta cheese. Orzo pasta salad with Italian dressing: my go-to recipe when I need something quick and easy. The orzo pasta is tossed in a simple vinaigrette made with olive oil, red wine vinegar, and Italian herbs. Summer corn and avocado pasta salad: This one is light, healthy, and delicious. The corn is charred on the grill for a smoky flavor and then mixed with creamy avocado, fresh basil, and Parmesan cheese. More veggies and cheese toppings: You add baby spinach, arugula, toasted pinenuts, roasted red peppers, sun-dried tomatoes, cubed mozzarella cheese, and Parmesan cheese.
More easy salad recipes
Creamy tuna pasta salad Easy cucumber salad Egg salad Creamy shrimp salad Simple chickpea salad Summer fruit salad Creamy coleslaw Creamy potato salad If you made this easy lemon orzo salad with feta cheese recipe, don’t forget to leave me feedback. Tag me @thedinnerbite on Instagram and save away to your Pinterest. Please subscribe to the blog if you haven’t for free new recipes in your inbox
